10 minute Burfee

10 minute burfee This here recipe is dedicated to my friend Erwin James Ingredients 500g Klim or powdered milk 2tsp elachi or cardamom 1 cup milk Rose essence 360g icing sugar 3tbsp sugar 60g butter 3/4 cup of water Method Mix milk and klim together till it resembles bread crumbs. In a pot add butter, water and icing sugar and bring to a boil. Add klim and stir for 5 minutes. Add flavouring and let cool. Once cooled mould your burfee and decorate with tinted almonds