deep fried lindt

Deep fried lindt! If there is no heaven, there is deep fried chocolate! If you don’t have lindt balls use something else! (Normal chocolate white dark or milk) Ingredients 500ml water 300g flour (sift twice) 250g butter 5 eggs 3tbsp condensed milk Oil to fry. Method In a pot boil water, butter for 2minutes. Add the condensed milk, then add the sifted flour on low heat and stir vigorously with a wooden spoon, until it sticks to the bottom of the pot. Beat the mixture with a hand blender with a dough hook or a mixer with a paddle. Add the eggs in one at a time until the mixture comes together. Once the mixture is cooled, wrap a thin layer over your chocolate and place it in the fridge to cool. When you’re ready to serve them- heat the oil and pop them in, cook them until golden brown and sprinkle with coco or you can serve with vanilla ice cream and a caramel sauce! Tip: I prefer to freeze my lindt balls, then cover them and fry them after ten minutes so the inside of my ball does not turn to caramel but a rich white or dark chocolate goo.