the chocolate shot!

This recipe is sure to get you wobbling and those hips rolling! I am a diehard chocolate fan, so why not mix chocolate and alcohol and maybe a little bit of ice cream... Chocolate shot! 250ml double cream A good knob of butter Four big handfuls of rich dark chocolate- if you can’t afford all that lindt, buy a small slab of lindt 80% and some other dark chocolate in the sweet isle (not the baking isle) and mix them in. A shot or two of brandy- for a little warmth ¼ tsp of coffee Whisky to taste- even if it means half the bottle (I’m not judging) Method In a double boiler pop in your butter and cream let it heat up and add in your coffee. Once your coffee is dissolved add in the chocolate and take it off the heat. Stir gently and add in the brandy. Give it a taste then add in the whisky. You can pour these in glasses and top it with cream. You could even drown your ice cream in it or even better- make a milkshake! Enjoy