tandoori chicken

Ingredients 1kg chicken Juice of 1 lemon 1 tsp fine black pepper 2 tbsp oil 2 tbsp ghee or clarified butter 2 tsp group green chillies 1,5 tsp ginger garlic ¾ tsp salt 2 tsp jeera 1 tsp rough grounded coriander seeds 2 tbsp cream Method Make a paste then add the chicken- allow to marinade over night. Grill over an open fire and baste with butter.